Our core business – the production of pleasant sensations in the mouth and nose – is a rather specialized field, so we employ experts with extensive knowledge and experience in their respective disciplines. To maintain their high professional standards, we invest in continuing education and support primary research.
BIOTREK brings together food chemists, flavorists, agronomists, food technologists and industrial chefs in our approach to new projects. Altogether we accumulate more than 100 years of experience in the food industry.
BIOTREK’s personnel have a multi-ethnic character and consist of workers from many different countries. The main characteristics all the employees of BIOTREK have in common are a high level of know-how, experience, imagination and training.